Nutrients in Carrots, canned, regular pack, solids and liquids

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Carrots, canned, regular pack, solids and liquids.

NutrientAmount and UnitPercentage
Water 92.99 g 92.99%
Energy (calorie) 23 kcal
Energy (joule) 96 kJ
Protein 0.58 g 0.58%
Total lipid (fat) 0.14 g 0.14%
Ash 0.92 g 0.92%
Carbohydrate, by difference 5.37 g 5.37%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 2.46 g 2.46%
Calcium, Ca 31 mg 0.03%
Iron, Fe 0.52 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 20 mg 0.02%
Potassium, K 173 mg 0.17%
Sodium, Na 240 mg 0.24%
Zinc, Zn 0.29 mg
Copper, Cu 0.103 mg
Manganese, Mn 0.45 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 2 mg
Thiamin 0.019 mg
Riboflavin 0.027 mg
Niacin 0.421 mg
Pantothenic acid 0.139 mg
Vitamin B-6 0.112 mg
Folate, total 8 µg
Folic acid 0 µg
Folate, food 8 µg
Folate, DFE 8 µg
Choline, total 6.3 mg 0.01%
Vitamin B-12 0 µg
Vitamin A, RAE 613 µg
Retinol 0 µg
Carotene, beta 5940 µg
Carotene, alpha 2692 µg
Cryptoxanthin, beta 144 µg
Vitamin A, IU 12264 IU
Lycopene 0 µg
Lutein + zeaxanthin 490 µg
Vitamin E (alpha-tocopherol) 0.73 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 9.8 µg
Fatty acids, total saturated 0.025 g 0.02%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.019 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.001 g
Fatty acids, total monounsaturated 0.006 g 0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.005 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.065 g 0.06%
18:2 undifferentiated 0.056 g 0.06%
18:3 undifferentiated, octadecatrienoic, linolenic 0.008 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.006 g 0.01%
Threonine 0.021 g 0.02%
Isoleucine 0.023 g 0.02%
Leucine 0.024 g 0.02%
Lysine 0.023 g 0.02%
Methionine 0.004 g
Cystine 0.005 g
Phenylalanine 0.018 g 0.02%
Tyrosine 0.011 g 0.01%
Valine 0.025 g 0.02%
Arginine 0.024 g 0.02%
Histidine 0.009 g 0.01%
Alanine 0.033 g 0.03%
Aspartic acid 0.077 g 0.08%
Glutamic acid 0.113 g 0.11%
Glycine 0.017 g 0.02%
Proline 0.016 g 0.02%
Serine 0.019 g 0.02%
Alcohol, ethyl 0 g